Lemon Pepper Soup

Lemon Pepper Soup
Amanda L.

1 lb. cooked hamburger or chicken
cheese tortellini/pasta (1 package) or potatoes
1/2 large onion chopped
3/4 cup butter
8 cups water
6 bouillon cubes
2 cans stewed tomatoes
lemon pepper - a couple of shakes
1/2 tsp. sugar
vegetables of your choice (I added canned spinach and carrots)

Cook down onions with butter and sauté. Add all in large pot except pasta. Cook down tomatoes and then add pasta.