Brown Sugar Pound Cake
recipe courtesy of Alisha
Preheat oven to 325. Butter and flour the heck out of a 10 tube
pan.
Mix together:
3 cups flour
1/2 tsp faking powder
In a separate bowl or kitchen aid, cream together:
3 cups brown sugar
1 and 1/2 cups salted butter
beat in:
5 eggs
1 tsp vanilla
next, alternate adding in the flour mixture with
1 cup milk
..till just incorporated. If desired, add in
1 cup chopped pecans.
Pour
into prepared pan and bake for 64 to o70 minutes, till toothpick comes out
clean. Cool for 10 minutes then flip it onto a rack. Serve warm or cool, wait
for tears of joy.
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