Pumpkin Chili

PUMPKIN CHILI

recipe courtesy of Rachel

INGREDIENTS

·         2 Tbsp olive oil

·         1 small onion, chopped

·         1 green bell pepper, cored, seeded and chopped

·         1 jalapeno, seeded and finely chopped

·         2 cloves garlic, finely chopped

·         1 lb. ground chicken, turkey, or beef (I used turkey)

·         2 cans (15 oz.) diced tomatoes with liquid

·         1 15 oz. can pumpkin puree

·         2 C chicken broth

·         1 Tbsp chili powder

·         2 tsp cumin

·         1/2 tsp salt

·         1 can kidney beans

·         1 can white kidney beans

INSTRUCTIONS

·         Heat oil in large pot and add in onion, green pepper, jalapeno, and garlic. Saute until tender.

·         Add in turkey and cooked until browned.

·         Add in tomatoes, pumpkin, chicken broth, chili powder, cumin, salt. Bring to a boil.

·         Add beans and reduce heat.

·         Cover and simmer, stir occasionally for 30 minutes or more.