Bean Salad

Bean Salad
Bonnie W. {recipe courtesy of allrecipes.com}

1 can green beans
1 can white beans
1 can red kidney beans
1 can garbanzo beans
1 can black beans
1/4 - 1/2 red onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 bunch fresh cilantro, chopped

1/2 cup red wine vinegar
1/2 cup vegetable oil
1/2 cup sugar
1 tsp ground dry mustard
1 tsp dried tarragon

Drain all the beans and mix together in a large bowl. Add the diced onion, diced green and red peppers, and chopped cilantro. Set aside. In a small saucepan, mix the vinegar, oil, sugar, dry mustard, and tarragon over medium heat, stirring until sugar dissolves. Remove from heat and pour over bean mixture. Stir until all ingredients are coated. Let sit in the fridge to marinate, stirring occasionally. (Still good if eaten right away) *Hominy is also a yummy ingredient to add.